Fire suppression systems for restaurants are a necessity for everyday activity in the foodservice industry. Unfortunately, fires are more prevalent in restaurants than in any other business. Fires can start harmlessly enough from any number of sources but can quickly get out of hand. A fire suppression system is an absolute must for restaurants and other commercial kitchens.
A Kitchen Fire Could Shut Down a Restaurant
When your livelihood is at stake, you can’t afford to take chances. Your cooking equipment is the lifeline of your restaurant, but also the apparatus most used when involved in fires. Fires often happen from old equipment, poor installation and maintenance, and a lack of a good cleaning regimen. Rags are plentiful around the kitchen but can present a fire hazard when left around. Be sure to store clean and dirty rags separately in metal containers with lids that can close. A fire can happen even from a small amount of oil or grease.
Detect Fires Before They Start
Fire suppression systems detect fires and heat almost before they start. By using heat sensors, fire detection happens immediately. Fire suppression systems identify problem areas before they start. They work by shutting off access to gas lines immediately once a fire is detected. This mechanism not only saves lives but the restauranteur’s business as well. In the recent past, dry chemical systems most frequently, but now wet systems are here to stay. It’s quite amazing to consider how much damage could have happened had it not been for these fantastic systems.
Pick the Right System
It’s important to note that all fire suppression systems are not appropriate for every industry. Some made are for warehouses meant to extinguish paper, while others are engineered explicitly for the restaurant industry and grease fires. Some functions are essential for a commercial kitchen or restaurant, like mechanical gas shut-off, remote pull station, and distribution piping. A rapid response system is especially crucial in smothering a fire and limiting injuries or death. It is not easy to install a system and should only be done by industry professionals. Survey of the space includes inspecting the kitchen equipment, allowing for the size of the hood, accounting for the length of the duct, and will be able to prescribe the best suppression system for your needs.
Pick the Right Company
When choosing a fire suppression company, pick one that supplies all of your needs, whether you work in restaurants, healthcare, or warehouses. Atlantic Fire Protection is here to help and can cater to your needs.