Did you realize there are over 24,000 food trucks in the United States? During the pandemic, owners of these food trucks saw a significant increase in business. If you entering the mobile food service industry, educating yourself about the importance of fire safety equipment is imperative. The last thing you want is for your food truck to go up in smoke due to a lack of fire suppression systems and fire extinguishers.
Failing to equip your food truck with the right equipment can also lead to fines and the inability to get work permits in different areas. Here are some tips designed to help you mitigate the risk posed by food truck fires.
Invest In the Right Fire Suppression System
Providing food to hungry customers will require the use of specialized cooking equipment. When using things like a deep fryer or griddle, you create a very dangerous working environment. Confining these sources of heat in a food truck can be disastrous, which is why investing in a fire suppression system is vital. If a fire erupts under the hood of these suppression systems, they will be doused with chemicals. These chemicals are designed to put the fire out quickly and effectively.
Some food truck owners think that fire suppression hood and system installation is a DIY project they can handle alone. In reality, this is an extremely complicated process that needs to be handled by professionals. Once you have your hood in place, the team at Atlantic Fire Protection will equip it with a state-of-the-art fire suppression system. Having this system on board can help you cook with peace of mind.
Put the Right Extinguishers in Place
As the owner of a mobile food truck, you have to be passionate about fire prevention. Fighting a fire is much easier if you have a variety of equipment at your disposal. This means you need to have both a fire suppression system and fire extinguishers on board. If you are new to the world of food service, you may fail to realize that there are specialized fire extinguishers made for restaurants.
The Class K fire extinguisher contains a special chemical that is designed to put out fires involving fats, grease and other cooking oils. After you have the right fire safety equipment in place, you have to keep it maintained. Fire protection professionals can inspect and maintain this equipment to ensure it works when needed.
Be Careful About Where You Park Your Food Truck
Mobile food truck owners love the flexibility in their work environment. Being able to park in a new area and serve food to hungry consumers can be a lot of fun. However, you need to be mindful of where you park your food truck before you start cooking. You need to park at least 10 feet away from all structures to keep everyone around your food truck safe.
Are you looking for a great deal on new fire extinguishers or a fire suppression system? If so, Atlantic Fire Protection is here to help.