If you run a restaurant, it’s important to comply with your local building codes and regulations. One vital safety measure is to have a robust fire protection system set in place. When it comes to this, installing an Ansul fire suppression system on your restaurant hoods is a must. Having this will quickly and easily suppress and stop a fire before it escalates into a major outbreak.
In this article, we’ll cover what you need to know about the Ansul fire suppression system, how it works, and why you should have one installed on your restaurant hoods.
What an Ansul fire suppression system
The Ansul R-102 Restaurant Fire Suppression System is designed to suppress a fire in your restaurant, particularly in your kitchen. It works by promptly knocking down flames, quickly cooling hot surfaces, and simultaneously generating a vapor-securing blanket to prevent re-ignition. The system typically connects to cooking and ventilating equipment pieces such as restaurant hoods, ducts, filters, and plenums, among many others.
Ansul consists of special hazard fire protection products designed to meet strict standards and tested by independent labs and approval agencies. It also caters to the aviation, hospitality, education, healthcare, manufacturing, and not to mention the restaurant industries.
Why it’s effective for restaurant fire outbreak
It’s essential to avoid any potential fire outbreak in any restaurant, which is more likely to happen due to the constant use of fire and regular exposure to heat.
When a fire starts, it’s vital to suppress it as soon as possible. Unfortunately, using water isn’t a viable solution in stopping a fire, as grease flame spreads when mixed with water. Using a fire extinguisher also won’t do the trick as it will affect the kitchen’s products. That is where a fire suppression system comes into the picture.
How an Ansul fire suppression system works
In most cases, a fire suppression system is connected to the hood over the cooking station and the gas line through it. When it is tripped, it will automatically be triggered to turn the gas line off.
When a fire breaks, this system will quickly knock down the flame. Furthermore, it will promptly cool the hot surfaces to prevent any flare trigger, and it creates a vapor securing blanket to prevent the fire from rekindling.
What to know about a restaurant hood
An exhaust hood is a device with a mechanical fan that hangs above the stove or cooktop in the kitchen. It is designed to get rid of airborne grease, combustion products, fumes, smoke, heat, and steam from the air. As it essentially provides proper ventilation to enhance the kitchen safety and foster everybody’s good health in the establishment, be sure to have it installed along with your fire suppression system.
Conclusion
At this point, you now know what an Ansul fire suppression system is. Be sure to have this system installed on your restaurant hoods and consider all the valuable information discussed above.
Because of this, it’s best to hire a professional service to have this installed in your restaurant’s kitchen. If you already have one, it’s a good idea to set a regular Ansul fire suppression system maintenance in place to ensure it’s working optimally. To that end, the Ansul system aims to protect your property, your employees, customers, and the business in general!
Are you looking to have an Ansul system installation in New Jersey for your kitchen? You’ve come to the right place as we offer a wide range of fire protection systems and services. Get in touch with us today to see how we can help!