Commercial Kitchen Hood Fire Suppression Systems Service New Jersey

5 Fire Prevention Tips for Restaurant Owners

Commercial fires are fairly common, especially in restaurants. According to the National Fire Protection Association, an average of 8,240 fires occur each year in drinking and eating establishments. These fires often result in civilian deaths, injuries, and millions of dollars in property damages.

It is also known that most restaurant fires commonly start in the kitchen. Most of these fire events are traced to a faulty stove or other kitchen appliances.

What can you do to protect your restaurant and employees from a potential fire episode? Keep reading to discover 5 fire prevention tips that you can use to keep your business safe.

  1. Cooking Equipment Maintenance

The maintenance of your kitchen equipment is a helpful way to prevent a potential fire. Ensure that all your cooking equipment is in excellent working condition. This extra precaution can also help to extend the lifespan of your kitchen equipment  and to save your business from unnecessary expenses in the future.

  1. Cleaning Practices

Be sure to engage in regular kitchen cleaning practices to keep your space less fire hazardous. One common issue you should focus on is remembering to clean up kitchen grease from all surfaces. An accumulation of grease in your kitchen has the potential to cause a fire. So, make sure you schedule a daily grease cleanup with your employees.

  1. Have Fire Extinguishers

Fire extinguishers come in handy in the event of a possible fire. Fire extinguishers can help to prevent a major downtime of your business, so it is essential for you to install one in your kitchen. It is also beneficial for you to ensure that your fire extinguishers are working properly. You can rely on a mobile fire extinguisher service to come to your business to inspect your system.

  1. Kitchen Staff Training

Your kitchen staff should engage in essential training to prevent fire hazards. They should be well versed in how to deal with different types of fires and how to safely perform their daily kitchen duties.

Taking the extra time to train  your staff is an effective way for you to make your restaurant less prone to accidental fires.

  1. Electrical Equipment Caution

Exercise caution with the electrical equipment you use each day in your restaurant. Be aware of the electrical appliances or cables that you use to operate your business. Make certain you inspect your electrical equipment regularly to make your restaurant less vulnerable to fires.

Protect Your Business With Annual Inspections!

Following this guide may help you to prevent accidents and for you to have peace of mind that your restaurant is safe. It is also beneficial for you to rely on a professional service to provide you with an annual fire extinguisher inspection and maintenance.

Do you need to replace your fire extinguisher from a service that covers the state of New Jersey or Philadelphia? Contact us to learn about our range of fire extinguisher services and affordable prices.

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