Businesses often overlook commercial kitchen hood installations on their premises due to their lack of knowledge and experience. This results in many business problems, such as exposing employees to dangerous and unbearable smoke fumes. Some unfortunate businesses have even been affected by fires due to the lack of preventative measures. That is why you should make well-informed decisions with your commercial kitchen hood to maximize profitability and safety.
This article will discuss four key commercial kitchen hood buying tips to help you through the process. Take this as an opportunity to invest in long-term assets that will define your business’s future scalability by maintaining your employees’ and customers’ welfare and safety.
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Find the best hood designs for your commercial kitchen needs
There are many kinds of commercial kitchen hoods that you can pick for your business, but you have to make the best choice. You can do so by doing comprehensive research on the different commercial kitchen hoods and consulting with kitchen systems experts.
For example, let’s say your commercial business is mainly composed of a food truck fleet that serves Mexican food in New Jersey. You need to design the best kitchen for that kind of setup and choose the best commercial kitchen hood. You can research, but you may have limited industry knowledge.
Fortunately, there are experts that you can approach to assist you. Consult with our food truck build experts to make the best cost-effective kitchen designs for your business.
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Decide on an ideal exhaust rate
You need a commercial kitchen hood with the most efficient exhaust rate, which depends on the heat, smoke, and grease produced by your appliances and the different cooking methods you use. Doing so ensures that no harmful fumes or odors stay in your commercial kitchen, granting safety and well-being among your employees and customers.
To calculate the ideal exhaust rate, look into the cubic feet per minute or CFM ratio within your commercial kitchen setup. You should also determine the kinds of kitchen appliances and cooking methods you use to ensure you can pick the appropriate hood. That way, you can design your commercial kitchen for maximized efficiency and profitability.
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Consider commercial kitchen hood add-ons
Some commercial kitchens require certain hood add-ons suitable for your business setting. For example, you may need a charcoal filter because you require grilling setups for your business. However, make sure that the add-ons you purchase are also compatible with the kitchen hood and exhaust system that you installed.
As such, consult with kitchen hood suppliers and experts to make cost-effective add-on purchases that will benefit your business. You can also look at different review websites and commercial kitchen online forums to lead you through your commercial kitchen designing process.
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Prioritize fire suppression installations
Your commercial kitchen is highly susceptible to fires, meaning you need to invest in fire suppression installations to ensure that no kind of fire-based disaster can ruin your business. For your convenience, our experts can also provide you with the best commercial kitchen solutions. Contact us to make the best-informed decisions about commercial kitchen hoods.
Conclusion
Deciding on a commercial kitchen hood can be a challenge, but this can easily be accomplished if you access the best sources. You also now know the tips that will guide you through the process. Remember all the previously mentioned information and design the best commercial kitchen for your business today!
Atlantic Fire Protection can provide you with the best fire suppression installations for your commercial kitchen hoods in New Jersey. We can also replace, upgrade, and clean your hood to assure you of convenient, cost-effective measures to protect your business from fires. We can also provide you with other solutions, like our Ansul systems, to upgrade your business’s fire prevention. Contact us today to ensure that your business is prepared against any fire incident.