What is the most significant cause of restaurant fires? The answer is from the cooking equipment used to run the business, but that should not come as a surprise. After all, with fires running and flammable objects everywhere, the restaurant kitchen is prone to such accidents. Fortunately, there are plenty of fire suppression systems out there to help control fires and put it out when something goes ablaze.
If you are running a restaurant, then it is your top priority to install a fire suppression system. That way, you keep damage to a minimum and keep your cooks and other staff safe.
That said, it’s important that you are familiar with fire suppression systems in general. Here’s what you need to know about them:
How does a fire suppression system work?
How a fire suppression system works will depend on the kind you implement in your kitchen. Generally, these systems are built only to go off when a fire is detected. They are aimed to cut off either fuel, oxygen, or heat—all of which are needed for a fire to start.
If a kitchen fire occurs, the fire suppression system will quickly activate. In this instance, a few things can happen. For example, nozzles installed over the kitchen can quickly release suppressant, putting out the fire and cooling any burning surfaces. This effectively removes the heat component of the fire triangle.
Another thing that can happen, especially with fires specific to a stove, would be the system cutting off any sources of gas. This chokes the fire and eventually extinguishes it by limiting its fuel.
Also, most fire suppression systems will have kitchen hoods installed. This hood will open if there is too much smoke in the kitchen, allowing it to escape safely somewhere else.
Is a fire suppression system only meant for kitchens?
While fire suppression systems are most commonly used in kitchens, they can be used practically anywhere else. This is possible because the nozzles that spray the chemicals to put out the fire can be adjusted to tackle different types of fire.
For example, fire suppression systems in repair shops can spray powder instead of water. This will ensure that no shortcircuiting will occur due to the liquid and the people inside will not be put at risk of electrocution.
What benefits are there to be had with a fire suppression system?
While there are plenty of benefits from implementing a fire suppression system, the biggest one would be to save on potential expenses. Just think about how much it would cost to leave your property on fire and repair it later compared to installing a system that can put out any fire before too much damage occurs.
In most, if not all, cases, the latter will always be cheaper! Plus, you are keeping your employees and customers safe and sound—something all businesses are expected to do.
Conclusion
If you are running a business with an environment that is prone to fires, such as a restaurant, then you must have a fire suppression installed. With so many types of systems out there, there will be bound to be one that’ll help you achieve exactly what you need. Whether it be a station-focused fire suppression system or a kitchen-wide one., you’ll surely find the right one.
Remember, your staff’s safety is your top priority and your business is the second. Both of these are accomplished with the help of an effective fire suppression system.
We’re experts with fire detection. If you are looking for an ANSUL fire suppression system for your kitchen in New Jersey, reach out to us!